Brama japonica, Pacific pomfret : fisheries

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Brama japonica Hilgendorf, 1878

Pacific pomfret
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brama japonica   AquaMaps   Data sources: GBIF OBIS
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Image of Brama japonica (Pacific pomfret)
Brama japonica
Picture by Gotshall, D.W.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Bramidae (Pomfrets)
Etymology: Brama: Old French, breme, bresme = a fresh water fish; 1460 (Ref. 45335);  japonica: Named after Japan, its type locality (Ref. 6885).
More on author: Hilgendorf.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; ozeanodrom (Ref. 51243); tiefenbereich 271 - 620 m (Ref. 50610). Subtropical; 9°C - 21°C (Ref. 33866); 66°N -

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Pacific Ocean: Japan to Bering Sea, and south to Peru. Reported from the Philippines (Ref. 6956) and Taiwan (Ref. 5193). Highly migratory species.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 36.0, range 30 - 42 cm
Max length : 61.0 cm TL Männchen/unbestimmt; (Ref. 2850); max. veröff. Gewicht: 2.7 kg (Ref. 56527); max. veröff. Alter: 9 Jahre (Ref. 56527)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 33-36; Afterflossenstacheln 0; Afterflossenweichstrahlen: 27 - 30. Dorsal and anal fins in adults with scales, without basal sheath of scales, and not fully depressible Interorbital space in adults strongly convex, the profile notably arched. Scales on caudal peduncle forming a graded size series with those on the bases of the midcaudal peduncle rays.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Oceanic species which occurs near the surface (Ref. 2850). Feeds on crustaceans (amphipods and euphausiids), small fishes and squid (Ref. 4563). Rarely caught inshore (Ref. 2850). Good food fish (Ref. 6885).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Thompson, Bruce | Partner

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Rote Liste Status (Ref. 130435)

  Nicht untersucht 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.2 - 13, mean 9.4 °C (based on 240 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00895 - 0.03374), b=2.95 (2.77 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.3 se; based on diet studies.
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=4).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 21.1 [6.7, 81.1] mg/100g; Iron = 0.541 [0.212, 1.849] mg/100g; Protein = 20.2 [18.3, 21.9] %; Omega3 = 0.366 [0.209, 0.633] g/100g; Selenium = 31.9 [15.8, 62.6] μg/100g; VitaminA = 14.3 [3.9, 53.5] μg/100g; Zinc = 0.387 [0.210, 0.862] mg/100g (wet weight); based on nutrient studies.