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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 1 - 100 m (Ref. 9626). Tropical; 43°N - 34°S
Western Atlantic: Canada (Ref. 5951) to New England (Ref. 47377), Massachusetts, USA, Bermuda, and Bahamas to southern Brazil, including the Gulf of Mexico. Central Atlantic: St. Helena I., Ascension I. (Ref. 89107, 98447).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL mâle / non sexé; (Ref. 9626)
Épines dorsales (Total): 7; Rayons mous dorsaux (Total): 9; Épines anales 2; Rayons mous anaux: 8
Commonly found on hard or semi-hard bottoms of the continental shelf (Ref. 9626); in harbors and around pilings and sea walls, out to outer reefs.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Mouthbrooders (Ref. 240, 39366, 58874). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Aquarium: Commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 27.8, mean 24.9 °C (based on 572 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00694 - 0.02284), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.45 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 127 [80, 237] mg/100g; Iron = 1.13 [0.71, 1.81] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.181 [0.106, 0.300] g/100g; Selenium = 36.1 [19.7, 68.4] μg/100g; VitaminA = 125 [49, 337] μg/100g; Zinc = 1.75 [1.20, 2.42] mg/100g (wet weight);