分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 10 - 219 m (Ref. 47377), usually 10 - 90 m. 熱帶; 30°N - 34°S, 98°W - 34°W
Western Atlantic: Florida and northern Gulf of Mexico in USA to northern Brazil (Ref. 7251), southern Brazil to Rio de Janeiro and Rio Grande do Sul (Ref. 47377).
西大西洋: 佛羅里達與墨西哥灣北部在美國到巴西 (參考文獻 7251) 北部,巴西南部到里約熱內盧與 Rio Grande do Sul.(參考文獻 47377)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 47377); common length : 9.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251)
Synchronously hermaphroditic.
同步雌雄同體。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 佛羅里達與墨西哥灣北部在美國到巴西 (參考文獻 7251) 北部,巴西南部到里約熱內盧與 Rio Grande do Sul.(參考文獻 47377)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
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俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 21.3 - 28, mean 26.1 °C (based on 772 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00549 - 0.01997), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 207 [76, 388] mg/100g; Iron = 1.19 [0.63, 2.20] mg/100g; Protein = 17.6 [15.7, 19.3] %; Omega3 = 0.314 [0.180, 0.570] g/100g; Selenium = 58.3 [30.5, 114.2] μg/100g; VitaminA = 33.2 [11.4, 112.6] μg/100g; Zinc = 1.31 [0.92, 1.97] mg/100g (wet weight);