Conger conger, European conger : fisheries, gamefish, aquarium

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Conger conger (Linnaeus, 1758)

European conger
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Conger conger   AquaMaps   Data sources: GBIF OBIS
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Image of Conger conger (European conger)
Conger conger
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 1171 m (Ref. 56504). Temperate; 68°N - 12°N, 32°W - 42°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Atlantic: Norway and Iceland to Senegal. Also in the Mediterranean and Black Sea.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 200.0  range ? - ? cm
Max length : 300 cm TL オス/雌雄の選別がない; (Ref. 4453); common length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 4645); common length :150 cm TL (female); 最大公表体重: 110.0 kg (Ref. 35388)

生物学     用語集 (例 epibenthic)

Found on rocky and sandy bottoms (Ref. 12382). Depth range from 0-500 m (Ref. 4453) and from 305-1171 m in the eastern Ionian Sea (Ref. 56504). It stays near the coast when young and moves toward deeper waters upon reaching adulthood (Ref. 5377). A nocturnal (Ref. 12382) predator of fish, crustaceans, and cephalopods (Ref. 6521). Like other species of the group, it reproduces only once in its life (Ref. 5377). Sexually mature at an age of 5-15 years. Spawn in summer in the Atlantic off Portugal and in the Mediterranean. Produces 3-8 million of eggs (Ref. 35388). Marketed fresh and frozen. Eaten fried and baked (Ref. 9988).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Eggs are deposited in the open sea, at depths between 2,000 and 3,000 m (Ref. 12382).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Smith, D.G., 1990. Congridae. p. 156-167. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4453)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 20 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 30911)





Human uses

水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO - 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

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共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
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遺伝
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行列
Nutrients
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協力者
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | DORIS | ECOTOX | FAO - 水産業: landings, 種の外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 4.4 - 14.4, mean 8.7 °C (based on 480 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00044 (0.00033 - 0.00057), b=3.27 (3.21 - 3.33), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.3   ±0.4 se; based on diet studies.
Generation time: 17.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.06; tm=5-15 (female tm>10); Fec=3,000,000).
Prior r = 0.35, 95% CL = 0.23 - 0.53, Based on 7 stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (86 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 10.9 [6.6, 19.9] mg/100g; Iron = 0.259 [0.148, 0.441] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.482 [0.219, 1.328] g/100g; Selenium = 39.3 [20.9, 74.7] μg/100g; VitaminA = 8.33 [2.17, 33.01] μg/100g; Zinc = 0.278 [0.200, 0.398] mg/100g (wet weight); based on nutrient studies.