Merluccius merluccius, European hake : fisheries

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Merluccius merluccius (Linnaeus, 1758)

European hake
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Merluccius merluccius   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
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Image of Merluccius merluccius (European hake)
Merluccius merluccius
Picture by Svensen, R.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري القاع; نطاق العمق 18 - 1075 m (Ref. 58452), usually 70 - 400 m (Ref. 35388). Temperate; 76°N - 18°N, 30°W - 42°E (Ref. 58452)

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Eastern Atlantic: Norway and Iceland, southward to Mauritania. Also in the Mediterranean Sea and along the southern coast of the Black Sea.

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 42.3, range 20 - 70 cm
Max length : 140 cm TL ذكر/ مختلط الجنس; (Ref. 1371); common length : 45.0 cm TL ذكر/ مختلط الجنس; (Ref. 1371); أعلا وزن تم نشرة: 15.0 kg (Ref. 1371); العمر: 20 سنين (Ref. 35388)

وصف مختصر الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع): 0; الأشعة الظهرية الناعمة (المجموع): 43-51; أشعه شرجية لينه: 36 - 40. Inside of mouth and branchial cavity black. Second dorsal and anal fins notched. First vertebra and neural spine attached to skull. Vertebrae 50-52.

أحياء     المصطلحات (على سبيل المثال epibenthic)

Minimum depth from Ref. 128002. Found usually between 70 and 370 m depth. Adults live close to the bottom during day-time, but move off-bottom at night. Adults feed mainly on fish (small hakes, anchovies, pilchard, herrings, cod fishes, sardines and gadoid species) and squids. The young feed on crustaceans (especially euphausiids and amphipods). Are batch spawners (Ref. 51846). Almost entirely marketed fresh, whole or filleted, to specialized restaurants or retail markets (Ref. 58452). Utilized fresh, dried or salted and frozen; can be steamed, fried, microwaved and baked (Ref. 9988). Stocks seem to be over-fished (Ref. 35388).

Life cycle and mating behavior النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae

Continuous recruitment of oocytes connotes indeterminate fecundity for this species (Ref. 79799).

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 6.9 - 15.4, mean 10.2 °C (based on 672 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00431 - 0.00531), b=3.12 (3.09 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.4   ±0.0 se; based on diet studies.
Generation time: 9.0 (7.9 - 10.1) years. Estimated as median ln(3)/K based on 95 growth studies.
المرونه (Ref. 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.07-0.3; tmax=20; Fecundity=7 million).
Prior r = 0.53, 95% CL = 0.35 - 0.80, Based on 16 stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (39 of 100).
فئة السعر (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 8.42 [4.50, 24.86] mg/100g; Iron = 0.22 [0.08, 0.52] mg/100g; Protein = 17.7 [16.7, 18.7] %; Omega3 = 0.248 [0.172, 0.355] g/100g; Selenium = 34.6 [19.1, 64.2] μg/100g; VitaminA = 11.8 [3.4, 39.2] μg/100g; Zinc = 0.246 [0.175, 0.341] mg/100g (wet weight); based on nutrient studies.