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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; agua dulce; salobre; rango de profundidad 0 - 50 m (Ref. 189). Tropical; 28°N - 6°S, 111°W - 77°W (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: central part of the Gulf of California (Rio Yaqui, Mexico) to the Gulf of Guayaquil, Peru.

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 8.9 cm TL macho / no sexado; (Ref. 96339)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Espinas anales 0; Radios blandos anales: 19 - 23. Body moderately elongate, but somewhat compressed. Snout fairly short, about 3/4 eye diameter; maxilla long, tip sharply pointed, reaching almost to edge of gill cover; gill cover canals of walkeri-type. Anal fin moderate, its origin under or a little before midpoint of dorsal fin base. A narrow silver stripe along flank.

Pelagic (Ref. 96339). A schooling species occurring in coastal waters, most often in muddy estuaries in fully salt, brackish or apparently freshwater, penetrating only a few kilometers up rivers. Maturing females were caught in January, August and October in the Gulf of Nicoya, Costa Rica, suggesting a protracted spawning season. The eggs are oval. TL = 1.219 SL.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

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componentes alimenticios
consumo de alimento
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Age/Size
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Length-weight
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Morfometría
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Estimates based on models

Preferred temperature (Ref. 123201): 23.6 - 28.5, mean 26.9 °C (based on 44 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

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Anchoa curta (Jordan & Gilbert, 1882)