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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Guichenot.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bottenlevande; djupintervall 1 - 40 m (Ref. 86942). Subtropical; 1°N - 45°S, 150°E - 68°W
South Pacific: Subtropical waters from Lord Howe I. to South America.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 103 cm TL hane/ej könsbestämd; (Ref. 101563)
Short description
Morfologi | Morfometri
Its coloration is mostly dark brown irregular blotches over a pale yellow background.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Francis, M.P. and J.E. Randall, 1993. Further additions to the fish faunas of Lord Howe and Norfolk Islands, Southwest Pacific Ocean. Pac. Sci. 47(2):118-135. (Ref. 8880)
IUCN Red List Status (Ref. 125652)
Threat to humans
Harmless
Human uses
Ytterligare information
PopulärnamnsynonymerMetabolikPredatorerEkotoxikologiReproduktionKönsmognadLekSpawning aggregationFecundityÄggEgg development
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikAllelfrekvenserÄrftlighetSjukdomarBehandlingNutrientsMass conversion
MedarbetareBilderStamps, Coins Misc.LjudCiguateraHastighetSimsättGälytaOtolithsHjärnstorlekSyn
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 16.7 - 25.5, mean 22.6 °C (based on 224 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00062 (0.00038 - 0.00099), b=3.27 (3.14 - 3.40), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 62.4 [34.6, 115.3] mg/100g ; Iron = 0.793 [0.482, 1.305] mg/100g ; Protein = 19.7 [17.6, 21.9] % ; Omega3 = 0.314 [0.153, 0.828] g/100g ; Selenium = 44.4 [23.3, 86.3] μg/100g ; VitaminA = 10.9 [3.0, 37.2] μg/100g ; Zinc = 0.638 [0.460, 0.906] mg/100g (wet weight);