Klassifizierung / Names
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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Torinae
Etymology: Neolissochilus: Greek, neos = new + Greek,lissos = smooth + Greek, cheilos = lip (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
; süßwasser benthopelagisch. Tropical
Asia: Thailand and Cambodia, south to Malaysia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL Männchen/unbestimmt; (Ref. 12693)
Dorsal-fin with 9 branched rays; often with sharp scraping edge on lower lip; no black lateral stripe (Ref. 12693).
Inhabits pools of clear forested streams and rivers. Often develops a sharp edge on the lower jaw, which is used for scraping rocks as it grazes (Ref. 12693).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
NamenSynonymeMetabolismusRäuberÖkotoxikologieFortpflanzungGeschlechtsreifeAblaichenSpawning aggregationFecundityEierEientwicklung
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00201 - 0.00949), b=3.10 (2.90 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 491 [98, 2,204] mg/100g; Iron = 1.77 [0.66, 4.37] mg/100g; Protein = 17.2 [15.3, 19.1] %; Omega3 = 0.229 [0.104, 0.515] g/100g; Selenium = 48.8 [20.0, 106.4] μg/100g; VitaminA = 69.5 [27.5, 167.7] μg/100g; Zinc = 2.84 [1.35, 5.25] mg/100g (wet weight);