分類 / Names
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Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Paraconger: Greek, para = the side of + Latin, conger = conger (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 75 m (Ref. 5217), usually 35 - 75 m (Ref. 7251). Subtropical
Western Atlantic: North Carolina and Florida, USA; Bahamas, Gulf of Mexico, and Cuba; Venezuela and probably Colombia (Ref. 5217).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 51.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5217)
Reduced caudal fin. 40 to 43 preanal pores in lateral line (Ref. 26938).
Occurs in neritic waters of the continental shelf; not observed around oceanic islands (Ref. 5217). Found on muddy and sandy bottoms (Ref. 5217).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.5 - 27.2, mean 24.2 °C (based on 176 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00110 (0.00044 - 0.00274), b=3.07 (2.85 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 29.1 [14.6, 59.6] mg/100g; Iron = 0.608 [0.332, 1.081] mg/100g; Protein = 19.3 [16.2, 22.2] %; Omega3 = 0.186 [0.080, 0.525] g/100g; Selenium = 18.9 [9.5, 41.8] μg/100g; VitaminA = 64 [19, 214] μg/100g; Zinc = 0.632 [0.413, 0.960] mg/100g (wet weight);