Hypanus sabinus, Atlantic stingray

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Hypanus sabinus (Lesueur, 1824)

Atlantic stingray
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Hypanus sabinus   AquaMaps   Data sources: GBIF OBIS
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Image of Hypanus sabinus (Atlantic stingray)
Hypanus sabinus
Picture by NOAA\NMFS\Mississippi Laboratory

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii 板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Dasyatinae
Etymology: More on author: Lesueur.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 淡水; 半咸淡水 居于水底的; 深度上下限 2 - 25 m (Ref. 55207), usually 2 - 6 m (Ref. 55207). 亞熱帶的; 39°N - 17°N, 100°W - 75°W (Ref. 55207)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Atlantic: Chesapeake Bay to southern Florida in the USA and the Gulf of Mexico. Records from South America doubtful (Ref. 7251).
西大西洋: 切薩皮克海灣到美國的佛羅里達南部與墨西哥灣。 來自南美洲的紀錄可疑的.(參考文獻 7251)

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 22.0, range 22 - 23 cm
Max length : 61.0 cm WD 雄鱼/尚未辨别雌雄; (Ref. 6902); common length : 27.0 cm WD 雄鱼/尚未辨别雌雄; (Ref. 6902); common length :39 cm WD (female); 最大体重: 4.9 kg (Ref. 40637)

简单描述 型态特徵 | 形态测量图

Prominent triangular snout. Broadly rounded outer corners of disc. Upper surface brown or yellowish brown, paler toward margins of disc. Lower surface white (Ref. 6902). Few scapular spines. Middorsal row of spines present, but few on tail beyond pelvic fins (Ref. 7251).
突出的三角形的吻。 宽广地圆的体盘的外角。 上表皮褐色或土黄色又灰白的体盘边缘。 下表面白色.(参考文献 6902) 少的肩胛骨棘。 棘的背面中央列呈现, 但是很少的在腹鳍之外的尾部上.(参考文献 7251)

生物学特性     字汇 (例如 epibenthic)

Adults inhabit coastal waters, including estuaries and lagoons (Ref. 12951) and ascend rivers (Ref. 12951). They feed on tube anemones, polychaete worms, small crustaceans, clams, and serpent stars (Ref. 12951). Ovoviviparous (Ref. 50449). Parturition occurs in July and August (Ref. 27549). Litters of 2-3 pups; gestation 4 months (Ref. 114953).

栖息于沿岸水域, 包括河口与泻湖。 (参考文献 12951) 上溯到河川.(参考文献 12951) 吃管卷曲异辐海葵,多毛类的蠕虫,小型甲壳动物,蛤与蛇海星。 (参考文献 12951) 卵胎生的.(参考文献 50449)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).西大西洋: 切薩皮克海灣到美國的佛羅里達南部與墨西哥灣。 來自南美洲的紀錄可疑的.(參考文獻 7251)

主要参考文献 Upload your references | 参考文献 | 合作者 : McEachran, John | 合作者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 21 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 没有兴趣
FAO - Publication: search | FishSource | 周边海洋

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工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 27, mean 25.5 °C (based on 272 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00265 - 0.01571), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.5   ±0.42 se; based on food items.
回复力 (Ref. 120179):  非常低的, 最小族群倍增时间超过14 年 (K=0.26-0.31; Fec assumed <10).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Nutrients (Ref. 124155):  Calcium = 15.8 [2.1, 309.7] mg/100g; Iron = 0.739 [0.068, 8.595] mg/100g; Protein = 22.3 [20.0, 24.4] %; Omega3 = 0.199 [0.062, 0.591] g/100g; Selenium = 14.8 [2.7, 68.8] μg/100g; VitaminA = 6.9 [0.6, 69.4] μg/100g; Zinc = 0.726 [0.053, 8.530] mg/100g (wet weight); based on nutrient studies.