Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bottenlevande; djupintervall 0 - 146 m (Ref. 50550). Temperate
Northwest Pacific: Sea of Okhotsk to Hokkaido, the Kuril Islands, and the northern Sea of Japan.
Length at first maturity / Size / Vikt / Age
Maturity: Lm 19.0, range 18 - 20 cm
Max length : 46.0 cm TL hane/ej könsbestämd; (Ref. 56557)
Short description
Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt): 60 - 65; Mjukstrålar i ryggfenan (totalt): 0; Taggstrålar i analfenan 2; Mjukstrålar i analfenan: 38 - 41
Found in seaweed beds near shore (Ref. 43239).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Ytterligare information
Age/SizeTillväxtLength-weightLength-lengthLength-frequenciesMorfometriMorfologiLarverLarvdynamikRekryteringAbundansBRUVS
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
MedarbetareBilderStamps, Coins Misc.LjudCiguateraHastighetSimsättGälytaOtolithsHjärnstorlekSyn
Verktyg
Special reports
Download XML
Internet-källor
Estimates based on models
Preferred temperature (Ref.
123201): 0.8 - 10.3, mean 3.7 °C (based on 117 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 41.3 [23.6, 72.4] mg/100g; Iron = 0.334 [0.196, 0.576] mg/100g; Protein = 17.9 [17.0, 18.7] %; Omega3 = 0.374 [0.207, 0.650] g/100g; Selenium = 16.3 [8.5, 31.5] μg/100g; VitaminA = 13.2 [3.8, 46.0] μg/100g; Zinc = 0.636 [0.459, 0.886] mg/100g (wet weight);