Trachinotus rhodopus, Gafftopsail pompano : fisheries, gamefish

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Trachinotus rhodopus Gill, 1863

Gafftopsail pompano
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachinotus rhodopus   AquaMaps   Data sources: GBIF OBIS
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Image of Trachinotus rhodopus (Gafftopsail pompano)
Trachinotus rhodopus
Picture by Robertson, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden. Subtropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Zuma Beach in southern California, USA to Peru, including the Galapagos Islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL Männchen/unbestimmt; (Ref. 2850); common length : 25.0 cm TL Männchen/unbestimmt; (Ref. 55763); max. veröff. Gewicht: 1.3 kg (Ref. 40637)

Kurzbeschreibung Morphologie | Morphometrie

Body deep (becoming deeper with age) and compressed; mouth small; jaw teeth small, villiform, and only slightly hooked; decreasing in number with age but always present; lower branch of first gill arch with 13 to 15 gill rakers; dorsal fin with 6 spines followed by another spine and 19 to 21 soft rays (VI+I, 19-21); anterior lobes of the second dorsal and anal fins elongated; body silvery with 4 to 6 pale yellow vertical bars that become dark after death; dorsal, anal, and caudal fins yellowish (Ref. 55763).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit inshore sandy areas and also clear waters around reefs and rocky areas (Ref. 9283). They feed on small invertebrates and fishes (Ref. 9283). Marketed fresh and salted or dried (Ref. 9283).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.3 - 29.1, mean 25.1 °C (based on 269 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=2.96 (2.77 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.61 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 31.8 [13.3, 56.1] mg/100g; Iron = 0.711 [0.381, 1.332] mg/100g; Protein = 20.6 [18.5, 22.6] %; Omega3 = 0.223 [0.136, 0.373] g/100g; Selenium = 16 [8, 32] μg/100g; VitaminA = 33 [11, 103] μg/100g; Zinc = 0.611 [0.409, 0.924] mg/100g (wet weight);