分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Stomiiformes (Lightfishes and dragonfishes) >
Stomiidae (Barbeled dragonfishes) > Melanostomiinae
Etymology: Bathophilus: Greek, bathys = deep + Greek, phyle = dear, friend of (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海区的. 深水域; 45°N - 57°S, 180°W - 180°E
Eastern Atlantic: off Gibraltar, Western Sahara south to Gabon including western Mediterranean; and off South Africa. Western Atlantic: between 20°N and 27°N, and from Brazil to Argentina. Indian and Pacific oceans.
東大西洋: 外海的直布羅陀, 西撒哈拉南至加彭包括地中海西部; 而且南非外海。 西大西洋: 在 20 ° N 與 27 ° N 之間, 與從巴西到阿根廷。 印度洋與太平洋。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 12.2 cm SL 雄鱼/尚未辨别雌雄; (Ref. 4468)
背棘 (总数): 0; 背的软条 (总数): 14-15; 臀棘 0; 臀鳍软条: 12 - 15
Mesopelagic species (Ref. 559).
海洋中层鱼种.(参考文献 559)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 外海的直布羅陀, 西撒哈拉南至加彭包括地中海西部; 而且南非外海。 西大西洋: 在 20 ° N 與 27 ° N 之間, 與從巴西到阿根廷。 印度洋與太平洋。
Gibbs, R.H. Jr., 1984. Melanostomiidae. p. 341-365. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4740)
人类利用
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俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 2.1 - 4.9, mean 2.8 °C (based on 3132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00302 (0.00117 - 0.00783), b=3.12 (2.89 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.2 ±0.73 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 35 [9, 154] mg/100g; Iron = 0.496 [0.151, 1.617] mg/100g; Protein = 2.86 [0.00, 6.80] %; Omega3 = 0.21 [0.06, 0.75] g/100g; Selenium = 9.05 [2.38, 36.93] μg/100g; VitaminA = 67.2 [8.4, 536.9] μg/100g; Zinc = 0.6 [0.3, 1.5] mg/100g (wet weight);