Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 1 - 5 m (Ref. 9710). Tropical
Western Atlantic: Bahamas to Cuba, south through the Antilles to Curaçao, and through the Caribbean Islands to the central American coast (Ref. 5521).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 7.6 cm TL mâle / non sexé; (Ref. 5521)
Description synthétique
Morphologie | Morphométrie
Épines dorsales (Total): 19 - 20; Rayons mous dorsaux (Total): 9-11; Épines anales 2; Rayons mous anaux: 19 - 20
Inhabits sandy bottoms with rocks or boulders (Ref. 5521), seagrass beds, and patch reefs (Ref. 9710).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Taille/ÂgeCroissanceLongueur-poidsLongueur-longueurFréquences de longueursMorphométrieMorphologieLarvesDynamique des populations larvairesRecrutementAbondanceBRUVS
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
CollaborateursImagesStamps, Coins Misc.SonsCiguateraVitesseType de nageSurface branchialeOtolithesCerveauxVision
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 135 [72, 257] mg/100g; Iron = 0.819 [0.464, 1.406] mg/100g; Protein = 18.9 [17.7, 19.9] %; Omega3 = 0.14 [0.08, 0.25] g/100g; Selenium = 14.6 [6.7, 30.5] μg/100g; VitaminA = 216 [66, 716] μg/100g; Zinc = 2.25 [1.48, 3.27] mg/100g (wet weight);