Hypoplectrus nigricans, Black hamlet : aquarium

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Hypoplectrus nigricans (Poey, 1852)

Black hamlet
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Hypoplectrus nigricans   AquaMaps   Data sources: GBIF OBIS
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Image of Hypoplectrus nigricans (Black hamlet)
Hypoplectrus nigricans
Picture by Burek, Joyce/Frank

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Hypoplectrus: Greek, hypo = under + Greek, plektron = sting, spur (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 3 - 13 m (Ref. 9710). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: Belize to Panama; throughout the rest of the Caribbean. Absent off the coast of Venezuela. Antilles (Ref. 26938).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.2 cm TL macho / no sexado; (Ref. 13442)

Short description Morfología | Morfometría

Body blackish (the intensity of the black can vary from bluish to brownish ). All fins pigmented, including the pectorals.

Biología     Glosario (por ej. epibenthic)

A solitary species (Ref. 26340) inhabiting shallow reefs (Ref. 9710). Feeds on fishes and crustaceans (Ref. 26180). Often found near the bottom around soft and hard corals. Occasionally been seen spawning with the H. chlorurus (Ref. 26938)

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Pelagic spawner.

Main reference Upload your references | Referencias | Coordinador : Heemstra, Phillip C. | Colaboradores

Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 27.9 - 28.5, mean 28 °C (based on 130 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00680 - 0.04650), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.0   ±0.66 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 77.8 [42.1, 163.2] mg/100g; Iron = 0.638 [0.329, 1.236] mg/100g; Protein = 18.2 [16.3, 20.0] %; Omega3 = 0.124 [0.071, 0.212] g/100g; Selenium = 20.9 [11.3, 44.2] μg/100g; VitaminA = 97.8 [25.6, 435.7] μg/100g; Zinc = 1.23 [0.77, 1.92] mg/100g (wet weight);