Pterogobius zacalles

You can sponsor this page

Pterogobius zacalles Jordan & Snyder, 1901

Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pterogobius zacalles   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Pterogobius zacalles
Pterogobius zacalles
Picture by Zhang, Y.Q.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobionellinae
Etymology: Pterogobius: Greek, pteron = wing, fin + Latin, gobius = gudgeon (Ref. 45335).
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 5 - 30 m (Ref. 37679), usually ? - 10 m. Temperate

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Northwest Pacific: Japan and Cheju Island in the Yellow Sea.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 10.0, range 9 - 11 cm
Max length : 16.2 cm TL (female)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found in shallow rocky bottoms from 5m down to 30 meters (Ref. 37679). They are solitary dwellers and live around nests buried under stones (Ref. 37679).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Oviparous. Spawning takes place under nest stones (Ref. 37679). Egg masses are guarded by males (Ref. 37679). The male hovers around the female to initiate the courting phase, fully extending all his fins, opening his mouth, showing his gills, and slowly fanning his caudal fin. The body and fins of the male turn black, in contrast to the reddish orange margins of the dorsal and caudal fins. The female doesn't show any color change (Ref. 37679).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

Download XML

इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.2 - 21.7, mean 19 °C (based on 120 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00349 - 0.02862), b=3.09 (2.85 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.1 se; based on size and trophs of closest relatives
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (tm=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 102 [52, 251] mg/100g; Iron = 0.498 [0.227, 1.052] mg/100g; Protein = 17.6 [15.6, 19.3] %; Omega3 = 0.364 [0.150, 0.786] g/100g; Selenium = 10.6 [4.6, 25.1] μg/100g; VitaminA = 14.5 [3.2, 61.4] μg/100g; Zinc = 0.878 [0.581, 1.352] mg/100g (wet weight);