分類 / Names
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Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on authors: Spix & Agassiz.
Environment: milieu / climate zone / depth range / distribution range
生態学
海. Subtropical; 22°S - 38°S, 60°W - 42°W (Ref. 188)
Southwest Atlantic: Rio de Janeiro, Brazil probably to mouth of Rio de la Plata, Argentina (needs confirmation).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 34.4 cm TL オス/雌雄の選別がない; (Ref. 111977)
背面の脊椎 (合計): 0; 肛門の骨 0. Scutes apparent along belly. Upper jaw with distinct median notch. Pectoral fin tip short of pelvic fin base by width of 3 to 7 scales; pelvic fin with oblique and almost straight hind margin. Pre-dorsal scales modified; scales on back and above base of anal fin not markedly smaller than rest. A black spot behind gill opening, but none along flank.
Forms schools (Ref. 188). The morphological characteristics observed and the composition of the trophic spectrum indicate that this species is a filter-feeder, consuming mainly phytoplankton (Ref. 34154).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 12.6 - 22.8, mean 16.8 °C (based on 104 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00471 - 0.01341), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.8 ±0.31 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Assuming tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (79 of 100).
Nutrients (Ref.
124155): Calcium = 112 [63, 192] mg/100g; Iron = 1.62 [0.89, 2.74] mg/100g; Protein = 19.5 [18.3, 20.6] %; Omega3 = 0.536 [0.326, 0.892] g/100g; Selenium = 21 [11, 42] μg/100g; VitaminA = 10.8 [3.5, 29.5] μg/100g; Zinc = 0.996 [0.692, 1.440] mg/100g (wet weight);
