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Myctophiformes (Lanternfishes) >
Neoscopelidae (Blackchins)
Etymology: Solivomer: Latin, solus = alone + Latin, vomer = ploughshare; in fishes = bone forming the front part of the roof of the mouth (1823) (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री बेनथोपिलाजिक; गहराई सीमा ? - 1413 m (Ref. 26282), usually 1241 - 2022 m (Ref. 83651). Deep-water
Western Central Pacific: known only from the Philippines.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 28.2 cm SL पुल्लिंग / अलिंग; (Ref. 83651)
Minimum depth from Ref. 58018.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Paxton, J.R., 1999. Neoscopelidae. Neoscopelids. p. 1955. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9854)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 29.9 [12.9, 81.9] mg/100g; Iron = 0.431 [0.178, 1.026] mg/100g; Protein = 15.4 [13.2, 17.4] %; Omega3 = 0.449 [0.173, 1.244] g/100g; Selenium = 24.8 [8.1, 69.6] μg/100g; VitaminA = 31.2 [6.1, 176.3] μg/100g; Zinc = 0.572 [0.327, 0.948] mg/100g (wet weight);