分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 30°N - 23°S, 39°E - 129°E (Ref. 188)
Indo-West Pacific: coasts of Africa eastward to Okinawa, Japan; south to Western Australia.
印度-西太平洋: 非洲海岸向東至日本琉球; 南至西澳大利亞。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 23.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188); common length : 18.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)
背棘 (總數): 0; 背的軟條 (總數): 13-21; 臀棘 0; 臀鰭軟條: 12 - 23. Body moderately slender, belly rather rounded, scutes not prominent. Distinguished from A. sirm by the absence of spots along the flank (gold in life, black on preservation) and fewer lower gill rakers. Closely resembles A. clupeoides, which has fewer lower gill rakers.
身體一般細長, 腹面相當圓的, 不突出的鱗甲。 與 A. sirm 區分了藉由缺少斑點沿著側面 (活著時金色的, 標本黑色的) 與較少的下鰓耙。 非常近似 A. clupeoides, 有較少的下鰓耙。
A schooling species occurring in coastal waters (Ref. 188, 75154).
出現在沿岸水域的一個群游性魚種。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Spawn in school (Ref. 205).印度-西太平洋: 非洲海岸向東至日本琉球; 南至西澳大利亞。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人類使用
漁業: 自給性漁業
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.1, mean 28.4 °C (based on 1022 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01305), b=3.13 (2.91 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Assuming Fec > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 282 [77, 1,273] mg/100g; Iron = 2.93 [0.97, 8.13] mg/100g; Protein = 19.4 [16.7, 21.9] %; Omega3 = 0.289 [0.118, 0.745] g/100g; Selenium = 70 [17, 254] μg/100g; VitaminA = 24.4 [4.1, 129.6] μg/100g; Zinc = 1.43 [0.68, 3.05] mg/100g (wet weight);
