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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Trachinops: Greek, trachys, -eia, -ys = rough + Greek, ops = appearance (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife. Temperate
Eastern Indian Ocean: Endemic to southern Australia, from Western Australia to South Australia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 33839)
Adults occur inshore near reefs (Ref. 7300). They feed on crabs, fishes, and larvae (Ref. 9137). Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Más información
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
ColaboradoresImágenesStamps, Coins Misc.SonidosCiguateraVelocidadTipo de nataciónSuperficie branquialOtolitosCerebrosVisión
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.0 ±0.66 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 35.6 [12.1, 66.4] mg/100g; Iron = 0.227 [0.107, 0.432] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.247 [0.110, 0.515] g/100g; Selenium = 4.43 [1.58, 11.49] μg/100g; VitaminA = 103 [24, 452] μg/100g; Zinc = 0.745 [0.440, 1.240] mg/100g (wet weight);