分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的. 熱帶; 16°N - 20°S, 95°W - 71°W (Ref. 114953)
Eastern Pacific: southern Mexico to Peru and Chile, including the Galapagos Islands.
東太平洋: 墨西哥南部到祕魯與智利, 包括加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 114 cm TL 雄鱼/尚未辨别雌雄; (Ref. 111131)
Mainly coastal, benthic species with unknown biology (Ref. 114953). May reach 170 cm TL (Ref. 12951). Ovoviviparous (Ref. 50449).
可以达到 170 公分TL 。 (参考文献 12951) 卵胎生的.(参考文献 50449)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).東太平洋: 墨西哥南部到祕魯與智利, 包括加拉巴哥群島。
Chirichigno, N.F., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar Perú (44):1-387. (Ref. 5530)
人类利用
渔业: 低经济
更多信息
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 18.6 - 28.6, mean 26.3 °C (based on 38 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00229 (0.00136 - 0.00387), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 36.6 [9.7, 166.1] mg/100g; Iron = 0.724 [0.187, 2.089] mg/100g; Protein = 18.6 [16.5, 20.6] %; Omega3 = 0.138 [0.060, 0.317] g/100g; Selenium = 54.3 [13.8, 153.8] μg/100g; VitaminA = 11.5 [4.3, 29.2] μg/100g; Zinc = 0.85 [0.42, 1.50] mg/100g (wet weight);