Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ນ້ຳຈືດ; ນ້ຳກ່ອຍ; ກຸ່ມປາຫຼຊະນິດປາທີ່ມີການເຄື່ອນຍ້າຍຈາກແມ່ນ້ຳລົງສູ່ທະເລເພື່ອວ່າງໄຂ່ (Ref. 46888). Subtropical; 30°N - 6°S, 98°W - 34°W
Western Atlantic: Florida, USA to northeastern Brazil.
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm 16.0, range 14 - ? cm
Max length : 46.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7251); common length : 15.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5217); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 190.00 g (Ref. 9626)
Occur in coastal water, brackish lagoons and lower reaches of rivers (sometimes in freshwater) (Ref. 3791). Feed on small algae and other organic matter (Ref. 3791). Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Cervigón, F., 1993. Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ຂໍ້ມູນຕື່ມອີກ
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນElectrophoresesການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
ຜູ້ຮ່ວມມືຮູບStamps, Coins Misc.ສຽງຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລຄວາມໄວປະເພດການລອຍເນື້ອທີ່ເຫືອກOtolithsສະໝອງວິໄສທັດ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28, mean 27 °C (based on 244 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00934 - 0.02453), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 2.0 ±0.00 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (tm=2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 205 [69, 608] mg/100g; Iron = 3.16 [0.59, 15.54] mg/100g; Protein = 20 [18, 21] %; Omega3 = 0.548 [0.242, 1.334] g/100g; Selenium = 42.5 [14.4, 140.4] μg/100g; VitaminA = 8.9 [2.4, 36.0] μg/100g; Zinc = 2.19 [1.03, 5.38] mg/100g (wet weight);
