Serranus atricauda, Blacktail comber : fisheries

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Serranus atricauda Günther, 1874

Blacktail comber
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Native range | All suitable habitat | Point map | Year 2050
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Serranus atricauda   AquaMaps   Data sources: GBIF OBIS
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Image of Serranus atricauda (Blacktail comber)
Serranus atricauda
Picture by Wirtz, P.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino demersale; distribuzione batimetrica 3 - 150 m (Ref. 91834). Temperate; 45°N - 10°N, 32°W - 7°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Atlantic: along the coasts of Europe and Africa from Biscay, the Azores, south to the Canary Islands, Algeria and Morocco to Guinea-Bissau.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 43.2 cm TL maschio/sesso non determinato; (Ref. 52596); common length : 25.0 cm TL maschio/sesso non determinato; (Ref. 2739); Età massima riportata: 16 anni (Ref. 52596)

Biologia     Glossario (es. epibenthic)

Found over hard bottom. Carnivorous (Ref. 2739). Minimum depth range from Ref. 121774.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore : Heemstra, Phillip C. | Collaboratori

Smith, C.L., 1990. Serranidae. p. 695-706. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3589)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
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BRUVS
Bibliografia
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Varietà
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Electrophoreses
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Area branchiale
Otoliths
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Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.3 - 19.4, mean 18.4 °C (based on 26 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00546 - 0.01210), b=3.09 (2.97 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.6 se; based on diet studies.
Generation time: 10.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Tmax=16; K=0.11).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 29.4 [15.4, 69.8] mg/100g; Iron = 0.33 [0.18, 0.65] mg/100g; Protein = 17.9 [16.0, 19.6] %; Omega3 = 0.636 [0.368, 1.144] g/100g; Selenium = 11.2 [5.7, 24.5] μg/100g; VitaminA = 37.2 [10.0, 163.7] μg/100g; Zinc = 0.493 [0.336, 0.721] mg/100g (wet weight);