Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 69 - 700 m (Ref. 58489). Temperate; 28°S - 54°S
Southwest Pacific: New Zealand and southern Australia.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 37.0 cm FL पुल्लिंग / अलिंग; (Ref. 126633); common length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 9258)
Occurs in offshore waters (Ref. 9258). Reported from depths between 69 m (Ref. 58489) and 600 m (Ref. 9258). New maximum depth range from Ref. 89422.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 14.5, mean 11.2 °C (based on 69 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00363 (0.00163 - 0.00807), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (tmax=9).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 48 [26, 134] mg/100g; Iron = 0.434 [0.217, 1.070] mg/100g; Protein = 14.9 [12.7, 16.9] %; Omega3 = 0.718 [0.320, 1.758] g/100g; Selenium = 19.2 [8.6, 41.0] μg/100g; VitaminA = 32.2 [8.8, 115.6] μg/100g; Zinc = 0.669 [0.441, 1.031] mg/100g (wet weight);
