Meuschenia scaber, Velvet leatherjacket : fisheries

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Meuschenia scaber (Forster, 1801)

Velvet leatherjacket
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Meuschenia scaber   AquaMaps   Data sources: GBIF OBIS
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Image of Meuschenia scaber (Velvet leatherjacket)
Meuschenia scaber
Picture by Randall, J.E.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Tetraodontiformes (Puffers and filefishes) 魨形目 (Puffers and filefishes) > Monacanthidae (Filefishes) 單棘魨科 (Filefishes)
Etymology: More on author: Forster.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 20 - 200 m (Ref. 9563). 溫帶; 29°S - 47°S, 113°E - 176°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: New Zealand and Australia (southern Western Australia to New South Wales and Tasmania).
印度-西太平洋: 紐西蘭與澳洲 (南方的澳洲西部到新南威爾斯與塔斯梅尼亞).

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9563); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9258)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 2; 背的軟條 (總數): 32-38; 臀鰭軟條: 31 - 36. Scales small with numerous tiny spinules, prominent first dorsal spine above eyes (Ref. 9002).
鱗片小且有很多的極小小刺,突出的第一背鰭眼睛上方的棘。 (參考文獻 9002)

生物學特性     字彙 (例如 epibenthic)

Inhabits rocky weedy areas from the shore to at least 60 m. Generally solitary but may aggregate in groups of 10-15 individuals in midwater. Feeds mainly on sessile and encrusting organisms, with sponges and ascidians predominating (Ref. 26966); also seen feeding mid-water on zooplankton and likes to bite diver's fingers (Ref. 9002).

棲息於岩石的雜草叢生的區域距離岸邊到至少 60 公尺。 通常獨居性但是可能聚集在中層水域中形成 10-15 個體的群體。 主要吃固著的與硬殼的生物, 與海綿在一起與海鞘類成為主流.(參考文獻 26966) 吃底棲無脊椎動物, 也在浮游動物上見到攝取食物的中層水域, 類似咬潛水者的手指.(參考文獻 9002)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

印度-西太平洋: 紐西蘭與澳洲 (南方的澳洲西部到新南威爾斯與塔斯梅尼亞).

主要參考資料 Upload your references | 參考文獻 | 合作者 : Hutchins, Barry | 合作者

Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

國家
FAO區域
生態系
發現紀錄
簡介
Stocks
生態學
食性
食物相
食物消耗量
定量
俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 13.4 - 17.7, mean 15.1 °C (based on 141 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01477 - 0.05134), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  3.1   ±0.0 se; based on diet studies.
Generation time: 2.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (49 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41.5 [15.2, 109.2] mg/100g; Iron = 0.449 [0.177, 1.129] mg/100g; Protein = 17.6 [15.4, 19.9] %; Omega3 = 0.513 [0.213, 1.138] g/100g; Selenium = 16.3 [7.8, 39.6] μg/100g; VitaminA = 8.37 [2.08, 35.20] μg/100g; Zinc = 0.54 [0.36, 0.88] mg/100g (wet weight);