Sparisoma cretense, Parrotfish : fisheries

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Sparisoma cretense (Linnaeus, 1758)

Parrotfish
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Sparisoma cretense   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 20 - 50 m (Ref. 27000). Subtropical; 46°N - 12°N, 32°W - 36°E

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Atlantic: Portugal, Azores and Madeira south to the Canary Islands and Senegal. Mediterranean Sea: more common in the eastern and southern coasts.

Length at first maturity / Size / Vikt / Age

Maturity: Lm 15.5  range ? - ? cm
Max length : 50.0 cm TL hane/ej könsbestämd; (Ref. 7360); common length : 30.0 cm SL hane/ej könsbestämd; (Ref. 6761)

Biologi     Ordlista (t.ex. epibenthic)

In shallow water along rocky shores. Feed on algae and small invertebrates (Ref. 6761, 56146). Herbivore species with specialized pharyngeal bones and muscles (Ref. 52194, 52195). Breeding occurs from July to September, with juveniles recruiting in late summer in Portugal (Ref. 56146).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Males matured at the same ages and sizes as did females, and size ranges of males and females overlapped, strongly suggesting gonochorism for this species (Ref. 103751).

Main reference Upload your references | referenser | Koordinator : Westneat, Mark | Medarbetare

Randall, J.E., 1990. Scaridae. p. 883-887. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7360)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Länder
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Ekosystem
Förekomster
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Ekologi
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synonymer
Metabolik
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Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
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Length-weight
Length-length
Length-frequencies
Morfometri
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Ljud
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Otoliths
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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - fiskeri: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | Offentliga akvarier | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 20.3, mean 17.1 °C (based on 34 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00833 - 0.01317), b=3.08 (3.03 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  2.9   ±0.27 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.16; tmax=8).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 2 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (58 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.7 [12.4, 49.8] mg/100g; Iron = 0.569 [0.307, 0.968] mg/100g; Protein = 19.3 [17.2, 21.6] %; Omega3 = 0.172 [0.094, 0.286] g/100g; Selenium = 16.1 [7.9, 29.2] μg/100g; VitaminA = 37.5 [13.3, 109.1] μg/100g; Zinc = 0.869 [0.585, 1.412] mg/100g (wet weight); based on nutrient studies.