分類 / Names
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Ophidiiformes (Cusk eels) >
Carapidae (Pearlfishes) > Carapinae
Etymology: Onuxodon: Greek, onyx, -ychos = nail + Greek, odous = teeth (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 30 m (Ref. 58302). Tropical
Indo-Pacific: South Africa to Hawaii.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 11228)
背鰭 (合計): 43-50; 臀鰭: 46 - 51; 脊つい: 90. Eel-like, shallow to moderate body depth; adults small, less than 100 mm, trunk compressed; 1 to several large symphyseal fangs on premaxilla and dentary; anterior swim bladder modified into 'rockerbone'; predorsal bone present; pectoral fin rays supported by numerous small distal radials (Ref. 34024). Precaudal vertebrae 19-22; relatively long and slender (Ref. 34024). Translucent body and pink sheen; posterior part of tail and ventral part of body dusky (Ref. 11228).
Uncommon species (Ref. 34024). Benthic (Ref. 58302). Inhabits pearl shells, rock oysters, and clams. Feeds on crustaceans and polychaetes (Ref. 11228). Reported to tend towards sexual pairing in the host (Ref. 37816).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Human uses
水産業: 興味がない
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 29.2, mean 27.9 °C (based on 2328 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.39 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).