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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 0 - 10 m (Ref. 100374). Tropical
Western Indian Ocean: restricted to the Red Sea and Gulf of Aden.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 31.2 cm TL jantan/; (Ref. 8883)
Common in tide pools near reefs and in shallow reef areas. Skin near dorsal and ventral ridge can be inflated, e.g. during territorial display among males (Ref. 557).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Status IUCN Red List (Ref. 126983)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaFrekuensi alelDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 27.8 °C (based on 1297 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03631 (0.01561 - 0.08443), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 57.6 [24.9, 128.3] mg/100g ; Iron = 0.725 [0.371, 1.453] mg/100g ; Protein = 18.8 [16.5, 21.0] % ; Omega3 = 0.125 [0.059, 0.243] g/100g ; Selenium = 25 [14, 52] μg/100g ; VitaminA = 72.3 [27.5, 190.5] μg/100g ; Zinc = 1.4 [1.0, 2.0] mg/100g (wet weight);