Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 2 - 91 m (Ref. 26165), usually 20 - ? m (Ref. 9710). Tropical
Western Indian Ocean: Gulf of Aden to the Gulf of Oman eastward to Sri Lanka. Also reported from Persian Gulf (Ref. 68964).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL macho / no sexado; (Ref. 9710)
Espinas dorsales (total): 12; Radios blandos dorsales (total): 20-22; Espinas anales 3; Radios blandos anales: 18 - 19.
Found in deep reefs below 25 m, rarely as shallow as 15 m (Ref. 9710). Found in East Indian region at 2-40 m (Ref. 90102). Paired or in groups (Ref. 9710, 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Form pairs during breeding (Ref. 205).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Acuario: Comercial
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.4, mean 27.8 °C (based on 384 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.6 ±0.41 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 92.4 [47.5, 144.8] mg/100g; Iron = 0.794 [0.466, 1.327] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.134 [0.081, 0.220] g/100g; Selenium = 39.4 [21.8, 73.3] μg/100g; VitaminA = 50.8 [14.6, 174.9] μg/100g; Zinc = 1.32 [0.89, 1.89] mg/100g (wet weight);