Lagocephalus laevigatus, Smooth puffer : fisheries

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Lagocephalus laevigatus (Linnaeus, 1766)

Smooth puffer
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Lagocephalus laevigatus   AquaMaps   Data sources: GBIF OBIS
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Image of Lagocephalus laevigatus (Smooth puffer)
Lagocephalus laevigatus
Picture by Alvheim, O./Institute of Marine Research (IMR)

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Tetraodontiformes (Puffers and filefishes) > Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Lagocephalus: Greek, lagos = hare + Greek, kephale = head (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; depth range 10 - 180 m (Ref. 27121). Subtropical; 44°N - 40°S, 97°W - 16°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: New England, USA and Bermuda to Argentina (Ref. 47377). Eastern Atlantic: Mauritania to Namibia (Ref. 27121). Southwest Atlantic: Sergipe, Brazil (Ref. 118626).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL male/unsexed; (Ref. 3694); common length : 60.0 cm TL male/unsexed; (Ref. 3694); max. published weight: 4.9 kg (Ref. 40637)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 13-15; Anal spines: 0; Anal soft rays: 12 - 13

Biology     Glossary (e.g. epibenthic)

Inhabits inshore and near-shore areas, over sand or mud bottoms. Usually found alone or in small, loose aggregates. Adults are pelagic, but near continental margins; young are commonly found on coastal and offshore banks (Ref. 7251). Feeds on fish and shrimps (Ref. 28587). Minimum depth from Ref. 26912. Its flesh is very delicate; nevertheless, in certain region like the Pacific and the Indian Ocean, it is toxic (particularly the skin and the viscera) (Ref. 5377). Poisonous, should not be eaten (Ref. 36731).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous (Ref. 205).

Main reference Upload your references | References | Coordinator : Matsuura, Keiichi | Collaborators

Shipp, R.L., 1990. Tetraodontidae. p. 1069-1072. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7464)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 08 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Other (Ref. 5377)





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.2 - 27.3, mean 23.2 °C (based on 373 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01592 - 0.02619), b=2.85 (2.81 - 2.89), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.69 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 36.6 [14.9, 98.0] mg/100g; Iron = 1.01 [0.54, 2.12] mg/100g; Protein = 19.5 [17.4, 21.9] %; Omega3 = 0.429 [0.191, 0.878] g/100g; Selenium = 28.5 [14.1, 56.2] μg/100g; VitaminA = 9.02 [3.40, 24.30] μg/100g; Zinc = 0.688 [0.482, 0.972] mg/100g (wet weight);