分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
; 淡水 居於水底的; pH range: 5.0 - 8.0; dH range: 5 - 12. 熱帶; 25°C - 30°C (Ref. 1672); 5°N - 5°S
Asia: Endemic to Indonesia (Sumatra and Borneo).
亞洲: 印尼 (蘇門答臘與婆羅洲).
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 20 - ? cm
Max length : 30.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 92922); 最大體重: 469.00 g (Ref. 92922)
Body orange with 3 black bars. Eyes not covered with skin (Ref. 13274).
身體橘色的有三個黑色的橫帶。 眼不覆蓋著皮膚了。 (參考文獻 13274)
Adults are found mostly at the bottom of main river channels, often hiding under rocks, woods, or in mud cavities (Ref. 92922). Juveniles are often found in the floodplains (Ref. 92922). Adults feed on worms, crustaceans and plant matter (Ref. 7020). Aquarium keeping: aggressive; in groups of 5 or more individuals; minimum aquarium size 150 cm (Ref. 51539).
吃蠕蟲，甲殼動物與植物。 (參考文獻 7020) 水族館保持: 侵略性; 形成 5個或更多個體的群體; 水族館最小體型 150 公分.(參考文獻 51539)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Breeding occurs at the beginning of the rainy season in fast flowing rivers (Ref. 1672).亞洲: 印尼 (蘇門答臘與婆羅洲).
Kottelat, M., 2004. Botia kubotai, a new species of loach (Teleostei: Cobitidae) from the Ataran River basin (Myanmar), with comments on botiine nomenclature and diagnosis of a new genus. Zootaxa 401:1-18. (Ref. 50472)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 28 November 2019
人類使用
漁業: 低經濟; 水族館: 高經濟性
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參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00420 - 0.02273), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.9 ±0.32 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 194 [89, 432] mg/100g; Iron = 1.81 [0.88, 3.48] mg/100g; Protein = 17.4 [15.5, 19.4] %; Omega3 = 0.586 [0.233, 1.446] g/100g; Selenium = 78 [33, 189] μg/100g; VitaminA = 47.8 [13.6, 140.2] μg/100g; Zinc = 1.9 [1.3, 2.9] mg/100g (wet weight);
