Environment: milieu / climate zone / depth range / distribution range
Écologie
; eau douce pélagique; pH range: 6.0 - 7.5; dH range: 10 - 20. Tropical; 22°C - 26°C (Ref. 1672)
Africa: widespread in the Congo River basin, from the lower Congo (Ref. 1879, 42510) up to the upper Lualaba (Ref. 2970), but absent from Luapula-Moero (Ref. 2970). Also in the Lake Tanganyika basin (Ref. 4967, 36901).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 76.0 cm SL mâle / non sexé; (Ref. 4967)
Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 24-25; Épines anales 0; Rayons mous anaux: 14 - 15. Body depth 2.25-2.50 times in total length; snout very short and obtuse; mouth inferior; 12-14 teeth in the outer row of the upper and lower jaw; in life, reddish body colour (Ref. 122092).
Swim in shoals at the lower water layers of rivers and inshore areas of lake. Feeds on worms, crustaceans, insects and plant matter (Ref. 7020).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Daget, J. and J.-P. Gosse, 1984. Distichodontidae. p. 184-211. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ORSTOM, Paris and MRAC, Tervuren. Vol. 1. (Ref. 7094)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Aquarium: Commercial
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00634 - 0.03785), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 2.8 ±0.26 se; based on food items.
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).