Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; diepte 0 - ? m. Subtropical; 32°N - 23°N
Northwest Pacific: southern Japan and Taiwan (Ref. 5193). Not in Russia as in (Ref. 27863) (Parin, pers. comm.).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm SL mannelijk / geslacht onbekend; (Ref. 559)
Found in the neritic zone (Ref. 11230). Spawning school captured with gill-net in early summer. Common and commercially valued. Used in Chinese medicine (Ref. 12166).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 26.1, mean 24.5 °C (based on 123 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00292 - 0.01429), b=3.04 (2.84 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Assuming tm=1).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (88 of 100).
Nutrients (Ref.
124155): Calcium = 228 [83, 455] mg/100g; Iron = 1.76 [0.90, 3.98] mg/100g; Protein = 17.7 [15.6, 19.6] %; Omega3 = 0.319 [0.147, 0.878] g/100g; Selenium = 20.2 [8.9, 42.9] μg/100g; VitaminA = 18.2 [5.5, 69.8] μg/100g; Zinc = 0.891 [0.607, 1.352] mg/100g (wet weight);