Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 55 - 121 m (Ref. 9281). Tropical; 32°N - 4°N, 115°W - 78°W
Eastern Central Pacific: Gulf of California to Panama, including Cocos Island.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 23.5 cm TL male/unsexed; (Ref. 911972); common length : 8.0 cm TL male/unsexed; (Ref. 55763)
Body flat and strongly compressed; eyes on left side of head; lateral line on the eyed side, with a pronounced arch over the pectoral fin but not extending under the lower eye; urinary papilla present on the eyed side; anterior profile of head markedly notched; eyed side light to dark brown, with small, diffuse, lighter blotches (Ref. 55763).
Found on hard bottoms (rocks, shell rubble, boulder and gravel strewn slopes). Glides over the bottom with wave-like motion when moving (Ref. 5227). Not commonly caught (Ref. 9281).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Hensley, D.A., 1995. Bothidae. Lenguados. p. 931-936. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9281)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 23.3, mean 17.1 °C (based on 18 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00571 - 0.01750), b=3.04 (2.90 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.52 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 170 [79, 298] mg/100g; Iron = 0.992 [0.474, 1.824] mg/100g; Protein = 17.4 [16.0, 18.8] %; Omega3 = 0.146 [0.069, 0.293] g/100g; Selenium = 53.4 [25.8, 116.6] μg/100g; VitaminA = 22.4 [6.2, 79.9] μg/100g; Zinc = 1.07 [0.71, 1.57] mg/100g (wet weight);