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Alepocephalus bairdii Goode & Bean, 1879

Baird's slickhead
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Native range | All suitable habitat | Point map | Year 2050
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Alepocephalus bairdii   AquaMaps   Data sources: GBIF OBIS
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Alepocephalus bairdii
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Alepocephaliformes (Slickheads and tubeshoulders.) > Alepocephalidae (Slickheads)
Etymology: Alepocephalus: Greek, alepos, alepidotos = without scales + Greek, kephale = head (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; depth range 365 - 1700 m (Ref. 4460). Deep-water; 66°N - 17°N, 78°W - 0°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Greenland and Iceland southward to 17°N. Western Atlantic: Greenland to Grand Banks and 29°52'N, 77°09'W.

Length at first maturity / Size / Weight / Age

Maturity: Lm 55.0  range ? - ? cm
Max length : 100.0 cm SL male/unsexed; (Ref. 4460); max. reported age: 38 years (Ref. 41452)

Biology     Glossary (e.g. epibenthic)

Found over ooze and sand bottoms (Ref. 4736). Bathypelagic (Ref. 58426). Feeds mostly on coelenterates, but also decapods, tunicates and fishes (Ref. 4736).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Annual fecundity indeterminate (Ref. 51440).

Main reference Upload your references | References | Coordinator | Collaborators

Markle, D.F. and J.-C. Quéro, 1984. Alepocephalidae (including Bathylaconidae, Bathyprionidae). p. 228-253. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4736)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 15 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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Anatomy
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Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.4 - 10.2, mean 6.9 °C (based on 170 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00316 (0.00189 - 0.00529), b=3.19 (3.04 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.54 se; based on food items.
Generation time: 13.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (K=0.077; tmax=38; Fec = 458 (per batch)).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (69 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 15.6 [8.0, 45.5] mg/100g; Iron = 0.408 [0.139, 1.088] mg/100g; Protein = 11.5 [9.6, 14.7] %; Omega3 = 0.351 [0.149, 0.942] g/100g; Selenium = 29.1 [12.3, 69.9] μg/100g; VitaminA = 11.9 [2.5, 59.1] μg/100g; Zinc = 0.334 [0.210, 0.548] mg/100g (wet weight); based on nutrient studies.