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Pseudojuloides elongatus Ayling & Russell, 1977

Long green wrasse
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Native range | All suitable habitat | Point map | Year 2050
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Pseudojuloides elongatus   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudojuloides elongatus (Long green wrasse)
Pseudojuloides elongatus
Female picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Pseudojuloides: Greek, pseudes = false + Greek, iouis = a fish without identification, perhaps some of genus Coris cited by Plinius + Greek, oides = similar to (Ref. 45335);  elongatus: Named for its elongate body form (Ref. 123183).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 2 - 50 m (Ref. 86942), usually 2 - 25 m (Ref. 123183). Temperate

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific Ocean: Australia, Lord Howe I., Norfolk I. New Caledonia, NE New Zealand.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL male/unsexed; (Ref. 2272)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 12 - 13; Anal spines: 3; Anal soft rays: 12; Vertebrae: 25. This species is distinguished from its congeners by the following characters: absence of median predorsal scales; corner of mouth with a large canine tooth. Colouration: body of males primarily olive-green, the upper body with 0–4 rows of metallic blue spots, not overlain in black; females are unmarked and olivaceous overall (Ref. 123183).

Biology     Glossary (e.g. epibenthic)

Usually in kelp and other weedy areas at 2-25 m (Ref. 123183).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Randall, J.E. and H.A. Randall, 1981. A revision of the labrid fish genus Pseudojuloides, with descriptions of five new species. Pac. Sci. 35(1):51-74. (Ref. 2140)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Distribution
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Visual pigment(s)
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Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.6 - 26.8, mean 23.3 °C (based on 152 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00204 - 0.01176), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 36 [14, 67] mg/100g; Iron = 0.238 [0.124, 0.566] mg/100g; Protein = 18.2 [15.3, 20.5] %; Omega3 = 0.278 [0.132, 0.568] g/100g; Selenium = 6.47 [2.46, 16.70] μg/100g; VitaminA = 95.2 [19.8, 546.7] μg/100g; Zinc = 0.85 [0.51, 1.62] mg/100g (wet weight);