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Haemulopsis nitidus (Steindachner, 1869)

Shining grunt
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Haemulopsis nitidus   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulopsis nitidus (Shining grunt)
Haemulopsis nitidus
Picture by Robertson, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulopsis: Greek, haimaleos = bloody + Greek, opsis = with appearance (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal. Tropical; 32°N - 12°S, 115°W - 77°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Gulf of California to Peru.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 9114); common length : 25.0 cm TL male/unsexed; (Ref. 9114)

Short description Identification keys | Morphology | Morphometrics

Body robust, compressed, and not very deep (depth contained 2.7 to 3.3 times in standard length); mouth small and terminal, its posterior end located at the same level as the anterior rim of the eye; first gill arch with 17 to 20 gill rakers; dorsal fin notched, with 12 spines ad 14 to 15 soft rays (XII, 14-15); second anal spine shorter than third; body silvery bronzed; scales dark edged, forming longitudinal lines along each series of scales; anterior end of lateral line with an indistinct spot (Ref. 55763).

Biology     Glossary (e.g. epibenthic)

Inhabits coastal seas, on sandy or muddy bottoms. Marketed fresh (Ref. 9114).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

McKay, R.J. and M. Schneider, 1995. Haemulidae. Burros, corocoros, chulas, gallinazos, roncos. p. 1136-1173. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9114)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Life cycle
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Fecundities
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Distribution
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BRUVS - Videos
Anatomy
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Visual pigment(s)
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Genetics
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Stamps, coins, misc.
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.3 - 28.4, mean 24.9 °C (based on 72 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00851 - 0.02138), b=2.89 (2.76 - 3.02), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 159 [34, 317] mg/100g; Iron = 1.15 [0.59, 2.22] mg/100g; Protein = 18.5 [16.6, 20.3] %; Omega3 = 0.232 [0.120, 0.405] g/100g; Selenium = 46.1 [25.5, 86.6] μg/100g; VitaminA = 25.2 [10.1, 59.6] μg/100g; Zinc = 1.23 [0.87, 1.75] mg/100g (wet weight);