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Salangichthys microdon (Bleeker, 1860)

Japanese icefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Salangichthys microdon   AquaMaps   Data sources: GBIF OBIS
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Image of Salangichthys microdon (Japanese icefish)
Salangichthys microdon
Picture by Kim, I.-S.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Osmeriformes (Freshwater smelts) > Salangidae (Icefishes or noodlefishes)
Etymology: Salangichthys: Philippines, salamga, French salangana = the name of a kind of swallow + Greek, ichthys = fish (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; demersal; anadromous (Ref. 51243). Polar; 52°N - 30°N, 99°E - 159°E (Ref. 26213)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: eastern Siberia, Japan, Korea and Russia (Ref. 26334).

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 7 - ? cm
Max length : 10.0 cm TL male/unsexed; (Ref. 56527); max. published weight: 1.50 g (Ref. 56557)

Short description Identification keys | Morphology | Morphometrics

Dorsal soft rays (total): 10 - 13; Anal soft rays: 22 - 28; Vertebrae: 59 - 65.

Biology     Glossary (e.g. epibenthic)

Marine species which enters rivers and estuaries (Ref. 26334, 37812).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Roberts, T.R., 1984. Skeletal anatomy and classification of the neotenic Asian salmoniform superfamily Salangoidea (icefishes or noodlefishes). Proc. Calif. Acad. Sci. 43(13):179-220. (Ref. 34809)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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BRUVS - Videos
Anatomy
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Otoliths
Physiology
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
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Genetics
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Taxonomy
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References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00214 (0.00095 - 0.00480), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.57 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Fec = 1,300).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 103 [44, 360] mg/100g; Iron = 1.03 [0.25, 2.90] mg/100g; Protein = 14.8 [12.5, 16.9] %; Omega3 = 0.6 [0.2, 1.8] g/100g; Selenium = 24.2 [7.9, 69.3] μg/100g; VitaminA = 14.2 [2.7, 72.8] μg/100g; Zinc = 0.78 [0.45, 1.30] mg/100g (wet weight);