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Spratellomorpha bianalis (Bertin, 1940)

Two-finned round herring
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Spratellomorpha bianalis
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Ehiravidae (River sprats)
Etymology: Spratellomorpha: Old German, sprotte (1611) = a small fish, Clupea sp.+ greek,morphe = shape (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; brackish; pelagic. Tropical; 0° - 26°S, 37°E - 50°E (Ref. 188)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Africa: Madagascar (Ref. 188, 3509), probably restricted to the Majunga region (Ref. 33664). Also reported from Kenya coast at Port Tudor (Ref. 188, 117486), but whether this Mombassa material is conspecific with Spratellomorpha bianalis from Madagascar is currently unclear (Ref. 33664).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 4.5 cm SL male/unsexed; (Ref. 188)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 14 - 17; Anal spines: 0; Anal soft rays: 16 - 18; Vertebrae: 45 - 46. Diagnosis: Body elongate, a little compressed; belly rounded, without pre-pelvic and post-pelvic scutes, but a pelvic scute present with slender vertical arms; gillrakers 26-31; pelvic fin with 1 unbranched and 7-8 branched finrays, well before dorsal fin origin; last two anal finrays separate, forming a distinct little finlet (Ref. 188, 117486, 121271). This species is distinguished from other clupeids by the presence of 2 anal fins, of which the second anal fin comprises 2 finrays (Ref. 188, 121271).

Biology     Glossary (e.g. epibenthic)

Presumed marine or estuarine (Ref. 188), but its reported presence in Port Tudor, an area where estuarine conditions prevail, would indicate that the species may be confined to estuaries (Ref. 117486) and it is found in fresh and brackish water in Madagascar (Ref. 13333, 117576). Maximum total length 6.0 cm (Ref. 121271).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 30 June 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

Trophic ecology
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Visual pigment(s)
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00365 - 0.02081), b=3.02 (2.81 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 768 [341, 2,235] mg/100g; Iron = 4.34 [2.24, 8.37] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.535 [0.201, 1.434] g/100g; Selenium = 55.5 [19.4, 148.8] μg/100g; VitaminA = 30.2 [10.2, 87.0] μg/100g; Zinc = 3.93 [2.37, 6.49] mg/100g (wet weight);