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Eviota pellucida Larson, 1976

Transparent dwarfgoby
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Native range | All suitable habitat | Point map | Year 2050
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Eviota pellucida   AquaMaps   Data sources: GBIF OBIS
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Image of Eviota pellucida (Transparent dwarfgoby)
Eviota pellucida
Picture by Suzuki, T.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Eviota: No etymology given, suggested by Christopher Scharpt: from Latin 'eu' for 'true' and 'iota' for anything very small, in combination 'truly very small' referring to it as being the smallest vertebrate at the time it has benn described by Jenkins (thus, making the suggestion by Scharpt plausible.;  pellucida: Name from Latin 'atrus' for black and 'venter' for belly, referring to the black pigment in the area of the abdomen; an adjective..
More on author: Larson.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 3 - 30 m (Ref. 46956). Tropical; 22°C - 25°C (Ref. 27115); 14°N - 18°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Pacific: Japan (Ryukyu Islands), Micronesia (Pohnpei, Guam, Marshall Islands, and Kiribati (Abaiang Atoll). Other country records represent Eviota atriventris.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 2.1 cm SL male/unsexed; (Ref. 46956)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 7; Dorsal soft rays (total): 8; Anal spines: 1; Anal soft rays: 7. This species belongs to the cephalic sensory-pore group 2 with the following characters: lacking only the IT pore, has simple pectoral-fin rays, a dorsal/anal fin-ray formula almost always 8/7, and with the 5th pelvic-fin ray longer than 30% of the length of the 4th ray; however, its abdomen is not black. It is most easily confused with E. prasites and E. spilota (Ref. 89418).

Biology     Glossary (e.g. epibenthic)

Collected from 3m to at least 12 m depth (Ref. 1602). Reported to be associated with the mushroom Heliofungia actiniformis (Ref. 91291).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Larson, H.K., 1976. A new species of Eviota with discussion of the nominal genera Eviota and Eviotops. Copeia 1976(3):498-502. (Ref. 46956)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.4 - 29.3, mean 28.8 °C (based on 1334 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 403 [172, 1,398] mg/100g; Iron = 1.87 [0.79, 4.22] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.169 [0.052, 0.536] g/100g; Selenium = 33.4 [9.8, 96.6] μg/100g; VitaminA = 116 [22, 599] μg/100g; Zinc = 4.97 [2.63, 8.48] mg/100g (wet weight);