You can sponsor this page

Lates microlepis Boulenger, 1898

Forktail lates
Upload your photos and videos
Pictures | Google image
Image of Lates microlepis (Forktail lates)
Lates microlepis
Picture by de Vos, L.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangaria/misc (Various families in series Carangaria) > Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
More on author: Boulenger.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; pelagic. Tropical; 24°C - 28°C (Ref. 2059); 3°S - 9°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Africa: widely distributed in Lake Tanganyika (Ref. 36901) and present in the Malagarasi River delta (Ref. 54847).

Length at first maturity / Size / Weight / Age

Maturity: Lm 51.0  range ? - ? cm
Max length : 93.0 cm TL male/unsexed; (Ref. 40637); max. published weight: 8.3 kg (Ref. 4699)

Short description Identification keys | Morphology | Morphometrics

Caudal fin emarginate in juveniles.

Biology     Glossary (e.g. epibenthic)

Juveniles live in a specific inshore habitat until they reach 18 cm, thereafter it lives in the superficial pelagic zone; exclusively pelagic predator, feeding on clupeids and to a lesser extent on Luciolates; highly susceptible to intensive fishing (Ref. 2216). Oviparous (Ref. 205). Juveniles often found near river mouths, but not in the rivers (Ref. 36901). Also caught using handlines (Ref. 4967).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

May breed in areas with plants (Ref. 205). Distinct pairing during breeding (Ref. 205). Oviparous (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Coulter, G.W., 1976. The biology of Lates species in Lake Tanganyika, and the status of the pelagic fishery for Lates species and Luciolates stapersii. J. Fish Biol. 9(3):235-259. (Ref. 2216)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2bcd); Date assessed: 31 January 2006

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

Special reports

Download XML

Internet sources

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5006   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00515 - 0.01855), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.77 se; based on food items.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (tm=3-5).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 145 [30, 322] mg/100g; Iron = 1.82 [0.81, 4.55] mg/100g; Protein = 19.9 [18.4, 21.6] %; Omega3 = 0.435 [0.169, 1.149] g/100g; Selenium = 141 [35, 444] μg/100g; VitaminA = 37.1 [8.2, 194.6] μg/100g; Zinc = 1.1 [0.5, 2.4] mg/100g (wet weight);