Teleostei (teleosts) >
Tetraodontiformes (Puffers and filefishes) >
Monacanthidae (Filefishes)
Etymology: Eubalichthys: Greek, eu = good + Greek, baleo, ballo = to throw + Greek, ichthys = fish (Ref. 45335); caeruleoguttatus: Named for the blue spots on the head and body..
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 22 - 82 m (Ref. 35708). Tropical
Eastern Indian Ocean: northwestern Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL male/unsexed; (Ref. 3132)
Dorsal soft rays (total): 35 - 38; Anal soft rays: 34 - 36; Vertebrae: 19. Diagnosis: Low fin ray counts (D.32; A.33); the base of anal fin longer than soft dorsal base; caudal fin greatly elongate (0.7 in head length). Two pairs of spines on each side of caudal peduncle. Pelvic bony structure very small, located about 1 eye diameter anterior to rear end of pelvis (Ref. 35708).
Lives on trawling grounds.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Tools
Special reports
Download XML
Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 21 - 27.8, mean 25.1 °C (based on 48 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00943 - 0.04220), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 112 [42, 266] mg/100g; Iron = 1.16 [0.51, 2.76] mg/100g; Protein = 17.2 [15.0, 19.5] %; Omega3 = 0.162 [0.064, 0.392] g/100g; Selenium = 64.7 [29.1, 147.4] μg/100g; VitaminA = 13.2 [3.9, 45.7] μg/100g; Zinc = 1.17 [0.76, 1.88] mg/100g (wet weight);