Teleostei (teleosts) > Cypriniformes
(Carps) > Danionidae
(Danios) > Chedrinae
Etymology: Engraulicypris: Greek, eggraulis, -eos = anchovy + Greek, kypris = the name of Aphrodite, proceeding from Kypris, (Cyprus), Greek, kyprinos = carp (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; demersal. Tropical; 8°S - 20°S
Africa: Lake Malawi and upper Shire River (Ref. 2801, 4967).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL male/unsexed; (Ref. 4967); common length : 10.0 cm TL male/unsexed; (Ref. 4967)
Steely blue coloration on upper part and silvery blue on lower part of the body. Dorsal-fin origin above anal-fin origin.
Caught using plunge nets, chirimilas or beach seines (lamparas) with light (Ref. 4967). Occurs over sandy bottoms in the morning and move a little offshore later during the day (Ref. 5595). Forms schools (Ref. 4365).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Lévêque, C. and J. Daget, 1984. Cyprinidae. p. 217-342. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ORSTOM, Paris and MRAC, Tervuren. Vol. 1. (Ref. 2801)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: highly commercial; aquarium: commercial; bait: usually
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82804
= 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00272 - 0.00841), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for species & Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 2.9 ±0.22 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (K=2.62).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 593 [227, 2,289] mg/100g ; Iron = 8.76 [2.46, 23.44] mg/100g ; Protein = 17.2 [15.8, 18.6] % ; Omega3 = 0.348 [0.089, 1.277] g/100g ; Selenium = 136 [36, 405] μg/100g ; VitaminA = 29.9 [7.1, 117.9] μg/100g ; Zinc = 3.89 [2.09, 6.69] mg/100g (wet weight); based on nutrient studies.