Actinopteri (ray-finned fishes) > Anguilliformes
(Eels and morays) > Muraenidae
(Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335). More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 5 - 35 m (Ref. 90102). Tropical; 30°N - 18°S
Indo-Pacific: Chagos Islands to Marquesas and Society islands, north to Ryukyu Islands and south to Australia; Mariana Islands and Kapingamarangi in Micronesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 120 cm TL male/unsexed; (Ref. 559)
Occurs in lagoon and seaward reefs (Ref. 9710). Solitary in crevices, usually seen at night (Ref 90102).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 26.4 - 29, mean 28 °C (based on 372 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00044 (0.00026 - 0.00074), b=3.24 (3.10 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245
Trophic level (Ref. 69278
): 4.6 ±0.8 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Very Low, minimum population doubling time more than 14 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): High to very high vulnerability (69 of 100) .
Nutrients (Ref. 124155
): Calcium = 24.3 [13.4, 42.3] mg/100g ; Iron = 0.426 [0.261, 0.698] mg/100g ; Protein = 19.5 [17.2, 21.8] % ; Omega3 = 0.121 [0.055, 0.319] g/100g ; Selenium = 51.1 [27.2, 93.5] μg/100g ; VitaminA = 89 [25, 289] μg/100g ; Zinc = 0.78 [0.54, 1.10] mg/100g (wet weight);