Teleostei (teleosts) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 30 m (Ref. 90102), usually 2 - 15 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 32°N - 36°S, 24°E - 173°W
Indo-Pacific: East Africa to Marshall Islands, north to southern Japan, south to the Great Barrier Reef and Tonga.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL male/unsexed; (Ref. 9710)
Inhabits clear lagoon and seaward reefs to over 15 m (Ref. 9710) and nearby sand-rubble bottoms at 2-30 m, solitarily or in small groups (Ref. 90102). Feeds on small crabs and gastropods.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: minor commercial; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 25 - 29.3, mean 28.4 °C (based on 2508 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.4 se; based on diet studies.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 64.5 [24.5, 183.5] mg/100g ; Iron = 0.692 [0.406, 1.263] mg/100g ; Protein = 18.6 [15.7, 20.7] % ; Omega3 = 0.146 [0.071, 0.296] g/100g ; Selenium = 25.7 [9.6, 73.7] μg/100g ; VitaminA = 141 [44, 520] μg/100g ; Zinc = 2.26 [1.02, 4.13] mg/100g (wet weight);