Teleostei (teleosts) > Eupercaria/misc
(Various families in series Eupercaria) > Scaridae
(Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated. Tropical
Western Indian Ocean: Red Sea. The species complex comprise of Chlorurus gibbus in the Red Sea, Chlorurus strongylocephalus in the Indian Ocean and Chlorurus microrhinos in the west-central Pacific.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL male/unsexed; (Ref. 30573); max. published weight: 4.0 kg (Ref. 3488); max. reported age: 14 years (Ref. 13619)
Usually in groups on the outer reef (Ref. 30573). Caught with nets, and other types of artisanal gears.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 126983)
Threat to humans
Reports of ciguatera poisoning (Ref. 30907)
Fisheries: commercial; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 24.6 - 29, mean 28 °C (based on 938 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00641 - 0.02973), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.0 ±0.00 se; based on food items.
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (K=0.22; tmax=14).
Fishing Vulnerability (Ref. 59153
): Moderate to high vulnerability (48 of 100).
Nutrients (Ref. 124155
): Calcium = 23 [9, 75] mg/100g; Iron = 0.518 [0.202, 1.302] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.084 [0.038, 0.174] g/100g; Selenium = 40.4 [13.3, 119.1] μg/100g; VitaminA = 39.4 [11.8, 126.5] μg/100g; Zinc = 1.86 [0.84, 3.33] mg/100g (wet weight);