Teleostei (teleosts) > Clupeiformes
(Herrings) > Engraulidae
(Anchovies) > Engraulinae
Etymology: Anchoviella: Italian ancioa = anchovy (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Marine; pelagic-neritic; depth range 0 - 50 m (Ref. 189). Tropical; 32°N - 10°N, 94°W - 60°W (Ref. 189)
Western Central Atlantic: Beaufort, North Carolina south to Florida (USA); Antilles from Cuba to St. Lucia, also Trinidad, but not recorded at Blanquilla and Los Roques off Venezuela; also occurs off Panama.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL male/unsexed; (Ref. 5217); common length : 9.0 cm TL male/unsexed; (Ref. 5217)
soft rays: 10 - 18. Body slightly compressed; snout moderate, about 3/4 eye diameter; maxilla short with bluntly rounded tip, failing to reach pre-operculum by 1/2 pupil diameter; pseudobranch short, about 3/4 eye diameter; panamensis-type gill cover canals. Anal fin origin slightly behind base of last dorsal fin ray. A bright silver stripe along flank, about 3/4 or almost equal to eye, dark bordered above (Ref. 189). Body pale, few melanophores above, row of anal melanophores along anal-fin base. Eye orangish above, top of head with green and gold reflections (Ref. 7251).
Occurs in coastal waters, apparently not entering brackish water. Rare in Florida shore seine collections, but 'in great numbers under a night light', perhaps because it may stay some distance from the shore in daytime.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: subsistence fisheries; bait: usually
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion