Teleostei (teleosts) > Ovalentaria/misc
(Various families in series Ovalentaria) > Pomacentridae
(Damselfishes) > Pomacentrinae
Etymology: Amblyglyphidodon: Greek, amblys = darkness + Greek, glyphis = carved + Greek, odous = teeth (Ref. 45335).
More on authors: Allen & Randall.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; non-migratory; depth range 12 - 20 m (Ref. 9710). Tropical; 31°N - 12°N
Western Indian Ocean: Red Sea and Gulf of Aden.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL male/unsexed; (Ref. 9710)
Adults inhabit inshore coral reefs and steep outer slopes (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 126983)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 24.8 - 29.3, mean 27.4 °C (based on 160 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01144 - 0.04804), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.7 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 124 [62, 194] mg/100g ; Iron = 0.802 [0.486, 1.336] mg/100g ; Protein = 18.2 [17.0, 19.3] % ; Omega3 = 0.111 [0.067, 0.183] g/100g ; Selenium = 22.5 [12.5, 42.4] μg/100g ; VitaminA = 87 [24, 293] μg/100g ; Zinc = 1.86 [1.26, 2.71] mg/100g (wet weight);