Environment: milieu / climate zone / depth range / distribution range
Marine; demersal; depth range 9 - 275 m (Ref. 9335). Deep-water; 30°N - 19°N
Eastern Central Pacific: Hawaiian Islands, off Baja California, and the Revillagigedo Island. Probably more widely distributed.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm SL male/unsexed; (Ref. 5403)
Occur mostly at depths of 100 m or more and has been captured at night at relatively shallow depths (9-46 m). More common around islands (records from the continental coasts are rare) (Ref. 9335). Inhabit rocky bottoms but many specimens have been trawled from relatively open waters in Hawaii (Ref. 5403). Benthopelagic (Ref. 58302). Gonads of specimens collected in Hawaii in November appear to be near spawning condition (Ref. 5403).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Starnes, W.C., 1988. Revision, phylogeny and biogeographic comments on the circumtropical marine percoid fish family Priacanthidae. Bull. Mar. Sci. 43(2):117-203. (Ref. 5403)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: of no interest
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 15.5 - 22.6, mean 20.8 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00740 - 0.03896), b=2.91 (2.72 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 4.2 ±0.73 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (22 of 100).
Nutrients (Ref. 124155
): Calcium = 43.6 [26.4, 108.4] mg/100g ; Iron = 0.639 [0.266, 1.254] mg/100g ; Protein = 18.1 [17.1, 19.0] % ; Omega3 = 0.44 [0.24, 0.80] g/100g ; Selenium = 13.7 [5.9, 29.3] μg/100g ; VitaminA = 17.3 [3.8, 76.9] μg/100g ; Zinc = 0.403 [0.281, 0.593] mg/100g (wet weight);