Pomatoschistus marmoratus, Marbled goby

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Pomatoschistus marmoratus (Risso, 1810)

Marbled goby
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Pomatoschistus marmoratus   AquaMaps   Data sources: GBIF OBIS
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Image of Pomatoschistus marmoratus (Marbled goby)
Pomatoschistus marmoratus
Picture by Pillon, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobionellinae
Etymology: Pomatoschistus: Greek, poma, -atos = cover, operculum + Greek, schistos = divided (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; demersal; depth range 20 - 70 m (Ref. 4696). Subtropical; 20°C - 28°C (Ref. 12468); 48°N - 35°N, 10°W - 42°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Iberian Peninsula northwards to Bay of Biscay (Ref. 4343); Mediterranean, Black Sea and Sea of Azov; also Suez Canal.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL male/unsexed; (Ref. 50519); common length : 5.0 cm TL male/unsexed; (Ref. 50519); max. reported age: 2.00 years (Ref. 4696)

Short description Morphology | Morphometrics

Dorsal spines (total): 7; Dorsal soft rays (total): 8-10; Anal spines: 1; Anal soft rays: 7 - 10. Distinguished by its usually scaled breast and rear edge of anterior pelvic membrane with minute projections (Ref. 59043).

Biology     Glossary (e.g. epibenthic)

Found inshore, over sand. Enters brackish and hyper-saline waters. Feeds on small crustaceans and chironomid larvae (Ref. 4343).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Males clean the insides of bivalve shells and cover the outside with sand in preparation for the eggs that will be deposited by the female (Ref. 46373). Nesting males exhibit breeding colouration with four dark bars across side, a blue spot on the first dorsal fin and dark coloration on pelvic fins and edge of anal fin (Ref. 4696). Males defend the nest, cleaning and fanning the eggs until hatching (Ref. 27118).

Main reference Upload your references | References | Coordinator | Collaborators

Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)

IUCN Red List Status (Ref. 126983)

  Least Concern (LC) ; Date assessed: 10 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.3 - 17.3, mean 15.1 °C (based on 59 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00569 - 0.00967), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (tm=1; Assuming fec < 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Nutrients (Ref. 124155):  Calcium = 266 [111, 608] mg/100g ; Iron = 1.59 [0.84, 3.13] mg/100g ; Protein = 18.6 [16.7, 20.2] % ; Omega3 = 0.463 [0.200, 0.887] g/100g ; Selenium = 18.1 [8.0, 39.9] μg/100g ; VitaminA = 21.3 [6.5, 65.5] μg/100g ; Zinc = 1.59 [1.05, 2.36] mg/100g (wet weight);